Russet potatoes are considered the best potato for baking because their interior gets a fluffy texture and they can develop a crisp skin. [1] X Research source
You can also wrap the potato in foil to create a softer skin and make sure it stays warmer for longer.
If you want, you can eat the skins as well. They are good for you and add extra texture.
Grab your discarded potato skins. Butter one side of each skin. Stack them on your plate and eat them as a delicious side dish! [6] X Research source
Put the extra flesh to the side to eat later.
If you are serving multiple people, you may want to create a potato bar with a variety of options. This may require more preparation, but it will ensure that your guests are satisfied.
If you are in a rush, you can use broccoli and cheese soup as a quick substitute. You can also make your own soup and add it to the potato. [8] X Research source
Try some bacon with this dish to add some protein and a little extra flavor.
Jalapenos can also add some extra spice but should be used sparingly. They add a nice complement to the sour cream.
You can make your own peanut sauce from scratch or buy some premade at your local Asian grocery. [11] X Research source If you have a peanut allergy be sure to avoid the peanut sauce.
