How To Eat Daikon 15 Steps With Pictures

If you’re just topping a salad with it, pick a smaller daikon. For casseroles or stews, go with a larger one. Daikon can be purchased at Asian markets and grocery stores that offer a wide selection of produce.

You can keep the leaves and use them as seasoning in soup or anything you want to add some spicy bite to.

You can leave the skin on if you want an extra punch of spicy flavor. If you don’t have a vegetable peeler, you can use a knife and make shallow slices around the outside of the radish.

Sprinkle these pieces on top of an Asian salad, or use them as a cabbage replacement for coleslaw.

You don’t need to cut off the rounded edges first unless you want to make perfect cubes.

You can grate the bottom part and use it as a condiment to spice up the dipping soup of noodles. [9] X Expert Source Yoko IsassiJapanese Food Specialist Expert Interview. 30 August 2021.

Place a lid over the pan and let the concoction cook for 10 to 12 minutes, stirring occasionally.

Try serving boiled daikon cubes alongside steak as a substitute for potatoes.