How To Eat Ginger 13 Steps With Pictures

Sautéed vegetables with ginger pair well with chicken or vegetable stock.

Tomato-based sauces benefit from ginger’s strong taste. Add small amounts of ginger at a time to avoid overpowering your food.

Many grocery stores or Asian markets carry refrigerated kimchi.

Pumpkin pie, ginger snaps, gingerbread cookies, and pumpkin bread are all popular desserts made with ginger.

Let fresh ginger tea steep for at least half an hour before pouring it. Ginger tea can also be enjoyed iced during the summer.

Add fresh lime juice to taste.

Ginger drinks are especially useful for easing morning sickness. Unlike some over-the-counter drugs, ginger does not harm the fetus or cause unpleasant side effects. [11] X Research source The general rule of thumb is 1 teaspoon of ginger to 8 ounces of water. Let it steep, covered, for at least 10 minutes. Then, strain out the herb material and sip it.

Ginger can help ease joint pain in those suffering from arthritis. [13] X Research source