Honeycomb also tastes great on a toasted English muffin.

As the honeycomb heats up, it will not only become softer, but more aromatic as well.

If you’re adding multiple ingredients on top of your toast, spread those that melt or soften from heat first (like honeycomb or butter). This ensures that you can spread the flavors across the entire piece of toast.

Crumbled honeycomb can also be added to batter for scones.

Do not add honeycomb to ice cream and then refreeze the ice cream. This can cause the honey in and on the honeycomb to crystallize and become brittle.

Sweeter honeycombs typically pair best with creamy cheeses, as it reduces the saltiness of the cheese and can provide texture as well. . [7] X Research source