If the skin doesn’t easily peel off, scoop the fruit out with a spoon or use a knife to cut the skin off.

You can also use pepino as a substitute for honeydew or melon when you make a fruit salad.

Try putting your poached pepino melons on top of ice cream or cake if you want an even sweeter, fruitier flavor.

Drop a couple of ice cubes in your blender to help cool your smoothie down.

Pepino melon salsa tastes great paired with any protein, so try it on chicken, whitefish, or pork for a really tasty meal.

Ripe pepino melons can bruise easily, so handle them carefully. [17] X Research source