Be careful not to burn your Spam. The meat product is precooked, so you won’t need to fry it for very long. Frying Spam is one of the best ways to prepare it if you’ve never eaten it before because its texture is such a crowd-pleaser. Add a drizzle of maple syrup to the skillet to balance out the saltiness of the Spam and give it a candy-like caramelized crust. [2] X Research source
If you want to cut back on even more calories, bake your Spam slices on a grill pan or wire rack to drain off some of the excess fat.
You’ll know your Spam is ready to come off the grill when it’s slightly darker in color and criss-crossed with perfect grill marks. Top each slice with a juicy pineapple ring for some complementary sweetness.
Just remember to remove the Spam from its can before popping it in the microwave.
Bring a few cans of Spam along with you on your next all-day hike or camping trip. Since it doesn’t require heating, it makes a perfect high-protein snack to gobble down on the go. Keep in mind that when eaten straight from the can, Spam has a softer, gelatinous texture, so it’s definitely an acquired taste. [6] X Research source
If you’re having trouble getting the nori to stick to stay sealed, wet the pad of your finger and run it along the lower of the 2 overlapping edges before sticking it down. You can also use your leftover rice and nori to make hand-rolled Spam sushi.
To keep your frying oil from scorching between batches, use an oil with a high smoke point, like olive, vegetable, canola, or peanut oil. If you’d like a sweet and savory treat that’s a twist on a traditional donut, dice the canned meat into tiny cubes to make a yummy filling and mix it by hand into rings of homemade dough. [8] X Research source
Dunk your dumplings in sweetened soy sauce or tangy gyoza sauce, or make your own Asian Tahini dipping sauce to continue with the trend. [10] X Research source Spam could also be used in place of pork and other meats in egg rolls and Chinese-style steamed buns.
Cook the eggs until they’re 70-80% set, then fold the egg over itself. Set the egg aside to cool, then cut it into 7 strips. Cut Spam into 15 strips. Add 1 tsp (4. 9 mL) of cooking oil to a large pan and seat the strips of Spam over high heat for 1-2 minutes until they’re seared, then remove from the pan and set aside. Add 2 tbsp (29. 5 mL) of cooking oil, 1 sliced up carrot, and ¼ of a teaspoon (1. 42 g) of fine salt. Sauté over medium heat until they’re tender. Remove from the pan and set them aside. Place a nori sheet on a bamboo mat. Pat down freshly made kimbap rice on the nori sheet. Place a slice of egg, 2 slices of Spam, 1 slice of pickled radish, 2-3 grated pieces of burdock root, and a strip of carrots and spinach in the middle of the rice. Roll up your kimbap roll, cut it into 8-10 pieces, and serve up your colorful treat.
Crack an egg or sprinkle a handful of shredded cheese on top of your hash as it finishes cooking to make it even more filling. For a last-minute breakfast that doesn’t require as much prep, simply toss some cubed Spam in with your scrambled eggs. [13] X Research source
Spread ¼ of a tin of Spam Chopped Pork and Ham onto a baking sheet and bake in the oven for 15-20 minutes until it’s golden brown. [14] X Research source Take out a 12 hole pudding tin. Pour ½ of a tbsp of vegetable oil into 8 of the holes. Heat for 5 minutes. Ladle your batter into 8 of the holes and top with the remaining cubes of Spam Chopped Pork and Ham. Bake for 30 minutes until your Yorkshire puddings are golden brown. Take your Yorkshire puddings out of the oven and drizzle all of them with a tablespoon of Henderson’s Relish.
To make your gravy, sauté garlic, onion, and mushrooms until they’re translucent. Sprinkle in 2 tbsp (28. 3 g) of flour and whisk for 1 minute. Add 2 tbsp (28. 3 g) of butter and keep whisking for 2 minutes. Slowly pour in 1 cup (237 mL) of water, 2 tsp (5 mL) of soy sauce, 2 tsp (5 mL) of browning seasoning, and continue stirring. Whisk for 5 minutes until your gravy thickens. Add salt and pepper to taste, then serve with your Spam and eggs. Garnish with furikake and green onions for a special touch.
To complete your scrumptious scramble, add in 6. 3 oz (179 g) of thinly sliced pork belly and cook for 2 minutes. Then, drop in your bitter melon and stir gently for 1 minute. Put the tofu back in the pan and drizzle in 2 tsp (5 mL) of soy sauce, 2 tsp (mL) of sake, 2 tsp (mL) of water, and 1. 5 tsp (5 g) of salt. Mix well to coat your scramble with the seasoning. Crack 3 eggs and add them into the scramble. Leave for 15 seconds, then shake the pan to toss all the ingredients. Turn the heat to low, add bonito flakes, gently mix everything, and turn off the heat. Serve immediately to enjoy your exquisite and flavorful scramble.
To make your gravy, sauté garlic, onion, and mushrooms until they’re translucent. Sprinkle in 2 tbsp (28. 3 g) of flour and whisk for 1 minute. Add 2 tbsp (28. 3 g) of butter and keep whisking for 2 minutes. Slowly pour in 1 cup (237 mL) of water, 2 tsp (5 mL) of soy sauce, 2 tsp (5 mL) of browning seasoning, and continue stirring. Whisk for 5 minutes until your gravy thickens. Add salt and pepper to taste, then serve with your Spam and eggs. Garnish with furikake and green onions for a special touch.
If you’re on a low-carb or gluten-free meal plan, you can even substitute fried slices of Spam for bread to “double down” on your protein intake. [20] X Research source Experiment with Spam-themed versions of your favorite sandwiches, like a grilled Spam and cheese, Speuben (Spam Reuben), Spam-LT, or a deep-fried Spam Monte Cristo.
Play around with making your own specialty fusion items using Spam tacos as inspiration, such as Hawaiian pineapple and teriyaki wonton tacos or Mediterranean-style Spam gyros. [22] X Research source Create a taco bar for your next summer party and encourage your guests to build their own Spam tacos. Whip up scrambled eggs and add chopped jalapenos, salsa fresca, and black beans rolled into a warm corn tortilla.
Bake or microwave your Spam to cut the calorie count a bit and keep your Spam salad from turning into a cheat meal. Spam can make a welcome addition to other kinds of salads, as well, including pasta salad, ham salad, macaroni salad, and egg salad. [24] X Research source
If you’re short on time, cook up your rice and Spam, then simply stir in a bag of frozen veggies and 2–3 tablespoons (30–44 mL) of bottled stir fry sauce. Making fried rice is a great way to use up leftover portions of cooked Spam.
Once you’ve whipped up your mix, take out 3 loaves of white bread. Cut off all the crusts. Take out 2 slices of bread at a time. Spread 1 tsp of your Spam mix on 1 slice of bread and top with another slice of bread. Cut each sandwich in half to create 2 triangles. Repeat with the remaining Spam mix to make all your sandwiches.
To plate your lovely comfort food, separate your elbow macaroni into 3 bowls. Top each bowl with about 4-6 strips of Spam, add 1 chopped up scallion, and pour ⅓ of your broth into each bowl. Add a dash of white pepper powder, salt, or fish sauce and top each bowl with an egg, then dig in!
