Look for tamales being sold as street fare in places with a strong Mexican heritage, or anywhere that food trucks tend to be spotted. Their size and portability makes them perfect for scarfing down on the go. Never eat the wrapper itself.
Be sure to remove the wrapper entirely from tamales steamed in corn husks. While plantain leaves are edible (though they’re not usually consumed with the tamales), corn husks aren’t, and could cause choking or an upset stomach if swallowed. [2] X Research source Cutting up tamales makes them easier to feed to children, who might make a mess if trusted with the entire portion. Eating with your hands is also an option, but it’ll be more messy.
Feel free to substitute your own favorite salsa recipes, such as black bean and corn, mango-habanero, or chunky pico de gallo. [4] X Research source If you don’t have any salsa handy, ordinary hot sauce can make an acceptable substitute.
Sweet tamales are often flavored with potent spices like cinnamon, nutmeg, and cardamom, and may be finished with a spritz of whipped cream or a drizzle of honey.
You can also microwave tamales as a last resort if you have no other options available. Sticking a small glass of water in with them will help keep them from drying out and becoming crumbly. It’s not strictly necessary to reheat your tamales before chowing down. While they’re most often eaten hot and fresh from the pot, there’s no rule that says you can’t enjoy them cold!
Freshly-brewed atole is often available at restaurants and food stands that sell tamales. If you want to try your hand at making atole, you can do it using the same masa corn dough that’s used to coat tamales. [8] X Research source
Sprinkle a small handful of raisins, chopped nuts, or ground cinnamon over the top to apply the finishing touches. A cup of arroz con leche makes a great companion for mild tamales eaten with breakfast.
Chili is most often served with heavier types of tamales filled with ground beef, pork, or cheese.
A Mother-in-Law may be served in a bun, but when fully-loaded, it’s anything but a finger food. Be sure to have plenty of napkins nearby!
