How To Eat Raw Ginger 7 Steps With Pictures
First measure out 1 US tbsp (15 mL) of fresh chopped ginger, 1 tsp (4. 9 mL) ground coriander, and 1⁄2 tsp (2. 5 mL) ground mustard seeds. Then add them and 1⁄2 tsp (2. 5 mL) of curry powder to 2 US tbsp (30 mL) of hot oil in a heavy pot. Add 1 US tbsp (15 mL) fresh minced ginger, 2 c (470 mL) of chopped onions and 4 c (950 mL) of thinly sliced carrots rounds to the pot....